Appetizers & Sides


Soup Of The Day Cup: 6.95/Bowl: 8.95
Please ask your server for today’s selection.
Roasted Beets Buffalo – 8.50
Oven roasted beets, sliced then built with fresh buffalo mozzarella, drizzled with cilantro citrus and aged
Caprese – 8.50
Freshly sliced tomatoes, buffalo mozzarella cheese and fresh basil leaves. Drizzled with basil olive oil,
medium ground black pepper, sea salt and aged balsamic.
Avocado Roll – 12.95
Spring roll stuffed with freshly chopped avocados, cilantro leaves, red onions and oven roasted tomatoes
served with date cashew sauce.
Crispy Salmon Roll – 16.95
Hand roll with salmon fillet, cilantro leaves, green onions, and cajun spices, over red cabbage served with
sriracha aioli and ponzu sauce.
Zucchini Sticks – 8.95
Lightly breaded with panko breadcrumbs, fried to golden crisp, served with our house creamy ranch sauce.
Ahi Crispy Wonton – 11.95
Ahi tuna, red peppers, green onions, cream cheese and spices wrapped in a crisp wonton.


Vegetable Spring Rolls – 9.95
Julienned carrots, red onion, green cabbage, red bell peppers and mushroom. Served with a side of teriyaki glaze.
Hummus Plate – 10.95
topped with tahini, olive oil, herbs and paprika.
Add: Falafel 3.50 Mushroom 3.50
Grilled Veggies 3.50 Shawarma (Ahi Tuna) 5.95
Burrekas Combo – 14.95
Combination of small burrekas. Served with sliced tomatoes, cucumbers, hardboiled egg and assorted sauces.
Combo Plate – 12.95
Homemade style kube, falafel and moroccan cigars, all fried. Served with tahini sauce.
Fiesta Platter – 21.95
Combination of Ahi tuna bruschetta, tuscan bruschetta, roasted pepper rollata and a crispy roll.
Ahi Tuna Avocado Tartare – 16.95
Diced tuna with avocado, achugatta and a spicy sriracha sauce. Served with fresh crustini bread.
Baladi – 11.95
Whole eggplant, grilled, topped with tahini. Served with israeli salad.
Cheese Board – 15.95
Assortment of cheeses. Served with our freshly baked baguette and jam.
Combo Dip Platter – 10.95
Assortment dips of the day.
House Cauliflower – 11.95
Oven roasted whole cauliflower.



On the Light Side

Muesli – 12.95
Yogurt topped with granola and seasonal fruit.
Seasonal Fruit Platter – 12.95
Chef’s choice. Served with cottage cheese, honey and yogurt.
Oatmeal – 8.95
Milk or water base made to order. Topped with fresh fruit and honey on the side.

On the Sweet Side

Nutella French Toast – 11.95
Homemade brioche with a light vanilla egg sauce that is crisped to perfection. Served with strawberries,
bananas and nutella sauce on the side.
Homemade Pancakes – 10.95
Served with maple syrup and fresh seasonal fruit.
Original Belgian Waffle – 10.95
Served with maple syrup and vanilla ice cream.
Nutella Crepe – 10.95
Crepe drizzled with nutella sauce. Topped with strawberries.
Wicked – 18.95
A combination of pancake, waffle, and crepe. Served with vanilla ice cream and whipping cream.