Appetizers & Sides

Appetizers

Soup Of The Day…………………….Cup: 7.95/Bowl: 9.95
*Please ask your server for today’s selection.
Hot Mix Olives…………………………………………………………..8.95
A mix of kalamata, Greek and italian olives sautés with minced garlic and olive oil.
Roasted Beets Buffalo……………………………………….9.95
Oven roasted beets, fresh bualo mozzarella, drizzled with cilantro citrus and aged balsamic.
Caprese………………………………………………………………9.95
Freshly sliced tomatoes, buffalo mozzarella cheese and fresh basil leaves.
Drizzled with basil olive oil, medium ground black pepper, sea salt and aged balsamic.
Avocado Roll……………………………………………… 13.95
Spring roll stuffed with freshly chopped avocados, cilantro leaves, red onions and oven roasted tomatoes
Crispy Salmon Roll………………………………………………..17.95
Hand roll with salmon fillet, cilantro leaves, green onions, and cajun spices, over red cabbage
served with sriracha aioli and ponzu sauce.
Zucchini or Eggplant Sticks …………………………………………………9.95
Lightly breaded with panko breadcrumbs, fried to golden crisp, served with our house creamy ranch sauce.
Ahi Crispy Wonton……………………………………………………………. 12.95
Ahi tuna, red peppers, green onions, cream cheese and spices wrapped in a crisp wonton.
Vegetable Spring Rolls………………………………………………………9.95
Julienned carrots, red onion, green cabbage, red bell peppers and mushroom. Served with a side of teriyaki glaze.
Tempura Blossoms……………………………………………….11.95
Zucchini blossoms stuffed with a blend of cheeses, served with creamy oriental sauce.

Hummus Plate…………………………………..12.95
Topped with tahini, olive oil, herbs and paprika. Add: Kabab…………..5.95
Falafel/Mushroom/Grilled Veggies…………. 3.95 Shawarma (Ahi Tuna)….. 7.95
Burrekas Combo …………………………………15.95
Combination of small burrekas. Served with sliced tomatoes, cucumbers, hardboiled egg.
Fiesta Platter……………………………….24.95
Combination of Ahi tuna bruschetta, tuscan bruschetta and a crispy rolls.
Ahi Tuna Avocado Tartare……………………………..18.95
Diced tuna with avocado, achugatta and a spicy sriracha sauce.
Served with fresh crustini bread.
Baladi……………………………….12.95
Whole eggplant charred, topped with tahini. Served with israeli salad.
Combo Dip Platter………………………………9.95
Assortment dips of the day.
House Cauliflower………………………..12.95
Oven roasted whole cauliflower.
Thai Cauliflower…………………………10.95
Cauliflower florets tempura style tossed in house made Thai sauce.
Topped sesame seeds and scallions.
Yapani Peppers……………………..9.95
Shishito peppers served with soy garlic and ginger sauce.

SIDES

On the Light Side

Muesli…………………………………..14.95
Yogurt topped with granola and seasonal fruit.
Seasonal Fruit Platter…………………………………….15.95
Chef’s choice. Served with cottage cheese, honey and yogurt.
Oatmeal…………………………………….11.95
Milk or water base made to order. Topped with fresh fruit and honey on the side.

On the Sweet Side

Nutella French Toast…………………………………..13.95
Homemade brioche with a light vanilla egg sauce.
Served with strawberries, bananas and nutella sauce on the side.
Homemade Pancakes……………………………………………….13.95
Served with maple syrup and fresh seasonal fruit.
Original Belgian Waffle…………………………….13.95
Served with maple syrup and vanilla ice cream.
Nutella Crepe…………………………………………13.95
Crepe drizzled with nutella sauce. Topped with strawberries.
Beignets………………………………………………13.95
Deep-Fried pastry topped with powder sugar and nutella.
Wicked……………………………………………..21.00
A combination of pancake, wae, and crepe. Served with vanilla ice cream and whipping cream.